Chocolate Museums

Hagia Sophia; Hagia Sophia has an important role in the World of art with its architecture, magnificence, size and functionality. It was built between 532 -537 by Emperor Justinian. It was converted into a museum in 1935 after serving as a church for 916 years and a mosque for 477 years for two different religions believing in the same God.

Dolmabahçe It is one of the most glorious palaces of the world. It was built between 1842 and 1853 as a synthesis of artistic European and Asian styles. There are 285 rooms and 44 halls. 14 tons of gold and 40 tons of silver were used in its construction. It has the largest ball room in the world. It has a chandelier in 4.5 tons weight hanging from its dome in 36 meters height.

Chocolate museum; In the plant of Pelit Patisserie, located in Esenyurt established on 25.000 square meters indoor area, a magnificent world is designed for children and for those who has a child sprit and sweat lovers. Chocolate Fountain which the water runs through, Chocolate Village, statues completely made of chocolate and miracle world of cakes are exhibited. Cake and kitchen chef workshops are present for children.

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